Top sirloin steak.

Baked salmon with miced greens and balsamic vinaigrette.

Greek Gods plain yogurt with walnuts and blueberries.

Apple with Skippy Natural peanut butter.

Crab legs. Asparagus.

Chicken and kale soup.

96% lean ground beef stirfried with shredded broccoli, cabbage and carrot. Cottage cheese. La Croix Pamplemousse sparkling water.

Reduced sodium broccoli cheddar soup. Salad of grilled chicken breast, cucumber, carrots and chickpeas with olive oil and balsamic vinaigrette.

Pan-seared bottom round on mixed greens with chevre and dijon vinaigrette.

Pan-seared bottom round on mixed green with chevre and balsamic vinaigrette. La Croix Pamplemousse sparkling water.

Greek Gods plain yogurt with walnuts and dried unsweetened blueberries.

Fuji apple with Skippy Natural peanut butter.

Chicken and kale soup.

Salad: romaine, spinach, hardboiled egg, tuna, cucumbers, artichoke hearts, black olives, mozzarella, green onions with olive oil and red wine vinegar.

Steak baby greens salad with chevre and wasabi vinaigrette. La Croix sparkling water.

Roasted chicken and braised greens. (from Elliot Bay Cafe)

Time to revive the food blog...