Gluten-free basil fettuccini with a chanterelle and rosemary cream sauce.
This is where I keep track of the food I put into my face. The goal: Take a picture of my food and upload it. Every.Time.I.Eat.
Saturday, October 29, 2011
Friday, October 28, 2011
Thursday, October 27, 2011
Tuesday, October 25, 2011
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