T-bone steak with sea salt.
Salami. Babybel cheese. Banana. Green tea.
Happy Friday morning!
Potage parmentier. Water.
T-bone steak with sea salt. Water.
Leftover lamb burger patty, greens, sweet potato fries, tzaziki.
Salami. Babybel cheese. Banana. Green tea.
Nachos with duck confit and St. Andre cheese
Lamb burger with tzaziki, no bun. Sweet potato fries. Water. (@ Table219)
Ground beef. Babybel cheese.
Ground beef. String cheese. Sparkling water.
Egg white scramble with zucchini, peppers, and cheese. Avocado. Green tea.
Homemade pumpkin pie ice cream.
Green curry with chicken. Steamed rice. rice noodles with tofu and peanut sauce.
Ground beef.
Salami. Babybel cheese. Banana. Green tea.
Potage parmentier. Baked salmon. Mineral water.
Pork chop and scrambled eggs.
Salami. Cheese. Banana. Green tea.
Homemade pumpkin ice cream
Potage parmentier (potato, leeks, turnips).
Chicken wings. Celery. Blue cheese dressing.
Ham scramble. Hashbrowns. Toast, not eaten Coffee with cream. Water. @ Atlas Foods
Reese's peanut butter pumpkin.
Gluten-free mac and cheese. Carrot and celery sticks. Water.
Vegetarian chili with cheese, onions, sour cream and parsley.
Chips and salsa. Sparkling water.
Gluten-free rice flour pancakes with blueberries and blackberries. Chicken sausage. Coffee with cream. @ Portage Bay Cafe
Chicken thighs. Kale. Sunshine squash.
Ribeye...and a half. Water.
Ribeye. Scrambled eggs with mushrooms.
Ribeye. Water.
Ribeye. Scrambled eggs with mushrooms.
Chicken satay. (shared)
Sizzling prawns. Beef Bathing Rama. Steamed rice. (shared)
Insides from a chicken burrito. Water.
Scrambled eggs. Sausage. Water.
Crab legs with drawn butter. Acorn squash. Potatoes.
Beef and pork confit. Water.
Ground beef with cheese. Sparkling water.
Scrambled eggs. Prosciutto wrapped mozzarella. Green tea.
Porcini-rubbed Delmonico steak. Creamed spinach.
Prosciutto wrapped mozarella, with tomatoes and cheese toast that I'm alergic to. (shared @ Capital Grille)
cheese
Boneless beef shortrib with sea salt and butter. Water.
Omelet with sausage, mushrooms and cheese. Green tea.
Creme brulee.
40 oz. Porterhouse with asparagus and sauteed mushrooms (shared @ Jak's)
Salad with blue cheese.
Crab legs. Drawn butter. (shared @ Jak's)
Ground beef with sea salt. Water.
