This is where I keep track of the food I put into my face. The goal: Take a picture of my food and upload it. Every.Time.I.Eat.
Ahi tuna over muxed greens with balsamic vinaigrette.
Ground beef patty with sharp cheddar and dijon.
Ahi tuna on mixed greens with balsamic vinaigrette. La Croix pamplemousse sparkling water.
Meat sauce with chevre.
Meat sauce with cheese.
Ground beef.
Apple.
Gluten-free mac and cheese.
Ground beef. La Croix sparkling water.
Baked salmon with herb salad and balsamic vinsigrette.
Chili with dill.
2-bean chili with grated cheese. La Croix pamplemousse sparkling water.
Apple with Skippy Natural peanut butter.
Salad greens with chicken breast and goat cheese.
Green bean casserole.
Coconut curry soup @ Boom
Omelet with shredded beef and cheese.
Ribeye. Green beans with garlic.
Gluten-free mac & cheese and tomato soup.
Ribeye.
Ground beef with mushrooms and shredded cabbage.
Skippy Natural peanut butter.
Southwest veggie soup. Sparkling water.
Ribeye. (yes, I'm eating steak for breakfast...because I can)
Big salad with tuna, sunflower seeds and balsamic vinaigrette.
Fage Total 2% plain yogurt with blueberries and walnuts.
Ground beef with mushrooms and cabbage.
Big salad with chicken and balsamic vinaigrette.
Ribeye! Because I should get to have one thing I love on Valentine's Day.
Big salad with chicken and balsamic vinaigrette. Talking Rain sparkling water.
Cobb salad. Perrier.
Decaf latte at Bauhaus
Fage Total 2% plain yogurt with blueberries and walnuts. La Croix.
Chicken Bowl from Baja Fresh.
Omelet with shredded beef and cheese. La Croix pamplemousse sparkling water.
Fuji apple. Skippy Natural peanut butter.
Beef with mushrooms and shredded cabbage.
Cheese stick
Egg. Pork skewer. Pork meatballs. Prawns.
Scrambled eggs. Bacon.
Steak. Salad.
Banana
Bulgogi. Spicy pork. Rice. Kimchi.
Leftover sparerib soup.
Sparerib soup. (a childhood favorite)
Cedar planked salmon and broccoli.
Caesar salad.
Lobster nachos. (shared...obviously)