Saturday, November 14, 2009

Reese's peanut butter pumpkin.

Gluten-free mac and cheese. Carrot and celery sticks. Water.

Vegetarian chili with cheese, onions, sour cream and parsley.

Chips and salsa. Sparkling water.

Gluten-free rice flour pancakes with blueberries and blackberries. Chicken sausage. Coffee with cream. @ Portage Bay Cafe

Friday, November 13, 2009

Chicken thighs. Kale. Sunshine squash.

Ribeye...and a half. Water.

Ribeye. Scrambled eggs with mushrooms.

Thursday, November 12, 2009

Ribeye. Water.

Ribeye. Scrambled eggs with mushrooms.

Wednesday, November 11, 2009

Chicken satay. (shared)

Sizzling prawns. Beef Bathing Rama. Steamed rice. (shared)

Insides from a chicken burrito. Water.

Scrambled eggs. Sausage. Water.

Tuesday, November 10, 2009

Crab legs with drawn butter. Acorn squash. Potatoes.

Beef and pork confit. Water.

Ground beef with cheese. Sparkling water.

Scrambled eggs. Prosciutto wrapped mozzarella. Green tea.

Monday, November 9, 2009

Porcini-rubbed Delmonico steak. Creamed spinach.

Prosciutto wrapped mozarella, with tomatoes and cheese toast that I'm alergic to. (shared @ Capital Grille)


Boneless beef shortrib with sea salt and butter. Water.

Omelet with sausage, mushrooms and cheese. Green tea.

Sunday, November 8, 2009

Creme brulee.

40 oz. Porterhouse with asparagus and sauteed mushrooms (shared @ Jak's)

Salad with blue cheese.

Crab legs. Drawn butter. (shared @ Jak's)

Ground beef with sea salt. Water.

Boneless beef shortribs.

Ground beef with sea salt.