Saturday, March 27, 2010

Gluten-free chocolate chip cookies (shared)

Espresso and ancho chile rubbed grilled ribeye. Mashed red potatos with dill. Perrier.

Post-run jelly beans.

Leftover yellow curry with rice. Water.

Egg and veggie scramble. Journey cake. Coffee. Water.

Friday, March 26, 2010

Tofu pad thai. Lime chicken with spinach and basil. Beef yellow curry with rice. Water.

Chicken breast and wing. Water.


Thursday, March 25, 2010

Breakfast for dinner! Gluten-free journey cakes. Chicken sausage. Water.

Chicken breast. Water.

Dried blueberries and almonds. Sparkling water.

Wednesday, March 24, 2010

Salmon. Brocolli. Water.

New York strip chunks.

Raw almonds

Almonds and dried blueberries. Sparkling water.

Pineapple. Green tea. Gluten-free chocolate chip cookies.

Tuesday, March 23, 2010

Grilled tuna. Mustard greens. Water.

Grilled meat! Water.

Dried blueberries and almonds. Sparkling water.

Monday, March 22, 2010

Grilled meat! Water.

Gluten-free chocolate chip cookies.

Grilled meat!

Almonds and dried blueberries. Water.

Grilled meat! (pork rib and flank steak)

Pineapple. Green tea.

Sunday, March 21, 2010

Freshly baked gluten-free chocolate chip cookies.

Grilled babyback ribs. Grilled fank steak two ways: coffee marinated and chimichurri marinated. Mustard greens Brazilian style. Sparkling water. (shared)

Almonds. Cheddar. Perrier.

Little latte from Peet's

Egg scramble with kalamata olives, spinach, onion, sunodried tomato and feta. Grits. Coffee.