Saturday, February 19, 2011

Ribeye. Green beans with garlic.


Gluten-free mac & cheese and tomato soup.


Friday, February 18, 2011

Ribeye.


Ground beef with mushrooms and shredded cabbage.


Thursday, February 17, 2011

Skippy Natural peanut butter.


Southwest veggie soup. Sparkling water.


Ribeye. (yes, I'm eating steak for breakfast...because I can)


Wednesday, February 16, 2011

Big salad with tuna, sunflower seeds and balsamic vinaigrette.


Fage Total 2% plain yogurt with blueberries and walnuts.


Tuesday, February 15, 2011

Ground beef with mushrooms and cabbage.


Big salad with chicken and balsamic vinaigrette.


Monday, February 14, 2011

Ribeye! Because I should get to have one thing I love on Valentine's Day.


Big salad with chicken and balsamic vinaigrette. Talking Rain sparkling water.


Fage Total 2% plain yogurt with blueberries and walnuts.


Sunday, February 13, 2011

Cobb salad. Perrier.


Decaf latte at Bauhaus


Fage Total 2% plain yogurt with blueberries and walnuts. La Croix.