This is where I keep track of the food I put into my face.
The goal: Take a picture of my food and upload it. Every.Time.I.Eat.
Herb salad with tuna and red wine vinaigrette.
Ground beef and shredded broccoli, carrots and cabbage.
Pumpkin cheesecake with gluten-free ginger snap crust.
Thanksgiving leftovers. (a.k.a. big plate of yum)
Rice stuffing turned into congee with Chinese sausage, water chestnuts and scrambled eggs.
Thanksgiving dinner with Asian flavors (several hours ago). Turkey, rice stuffing, brussel sprouts, sweet potatoes, cranberry relish.
Chocolate and almond butter protein shake.
Gluten-free cinnamon raisin toast with almond butter.
Japanese pumpkin soup with ginger pork and kale.
Herb salad with tuba and red wine vinaigrette.
Duck leg with pumpkin risotto.
Crustless mini-quiches and string cheese.