Saturday, April 3, 2010

Reese's peanut butter egg.

Tacos! (homemade shells, beans, lettuce, cheese, avocado, sour cream, salsa)

Ginger ale.

Cottage cheese. Tortilla chips.

Frittata with spinach, peppers, potatoes and cheese. Green tea.

Friday, April 2, 2010

Ginger beef. Chicken with onions in black bean sauce. Rice. (shared)

Veggie jiao-zi. (shared)

Hot and sour soup.

Chicken meatballs and steak chunks.

Cottage cheese. Refried beans. Salsa. Green tea.

Thursday, April 1, 2010

Chicken bouillabaise. Rice. Perrier.


Beef chunks. Water.

Cottage cheese. Refried beans. Salsa. Green tea.

Wednesday, March 31, 2010

Chicken bouillabaise with rice. Water.

Gluten-free chocolate chip cookies. Water.

Steak salad. Water.

Refried beans. Salsa. Cottage cheese.

Tuesday, March 30, 2010


Clams with bacon and white wine sauce over gluten-free quinoa pasta. Water.

Carrots. Chicken meatballs. Blue cheese dressing.

Beef. Babybel cheese.

Leftover gluten-free pizza.

Monday, March 29, 2010

Gluten-free pizza with onions, mushrooms, pepperoni and cheese. Water.

Leftover pad thai and limelight chicken. Water.


Low-fat refried beans. Cottage cheese. Salsa. Green tea.

Sunday, March 28, 2010

Chicken, chorizo, clam boulliabaise. Rouille. Perrier.

Ribeye (shared)

Bergonost cheese. Gluten-free mary's Gone Crackers. Water.

Buckwheat pancakes with pears, peaches, blueberries, slivered almonds and butter. Chicken sausage. Cofffee with cream. Water