Tuesday, July 7, 2009

Wasabi deviled eggs (2) and almonds (30g).

2 comments:

  1. recipe please - wasabi deviled eggs?! i just creamed mah jeans.

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  2. This really couldn't be easier. Heh.

    1. Go to Uwajimaya.
    2. Find the condiment aisle containing mayonnaise.
    3. Look for wasabi mayonnaise.
    4. Purchase wasabi mayonnaise. (and maybe some eggs)
    5. Go home.
    6. Boil eggs.
    7. Peel eggs.
    8. Slice eggs in half.
    9. Scoop yolks out of whites and into a small bowl.
    10. Add salt, pepper, and wasabi mayo to taste.
    11. Smash it all up. Add more mayo if you want the yolks to be smoother
    12. Scoop smashed up yolks back into whites.
    13. Eat, and congratulate yourself on wasabi-amazingness.

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