Thursday, October 15, 2009

Chicken thigh meat. Radishes.


  1. I bought some thigh meat the other day and got so frustrated trying to trim it that I threw it away. Any suggestions?

  2. Give up on the trimming and embrace the fat. Chicken fat is a luscious treat. Enjoy it.

    Other than that? Not really. If you really dislike the fat, probably best to stick to breasts. I like thighs because 1) they're inexpensive, and 2) they're yummy *and* filling.